Lest you think all I eat all day are pancakes and stuffed cupcakes, I’m sharing with you today one of my favorite recipes that I’ve made recently: As a pescatarian, […]
I’ve been eating well this week. And it’s all thanks to a conscious decision to—well, eat well. When I stock my kitchen with tons of fresh fruit and veggies, I […]
Ladies and gentlemen, I have an announcement. Never again am I paying $3, $4…okay, let’s be real–$5, $6, $7 for spring rolls at a restaurant ever again. Neither is Lilly.
Crisp. Textured. Tender on the inside and easily removed from the baking pan. These sweet potato fries are everything my normal homemade fries are not. I usually make them sloppily, […]
On Sunday, Lilly and I had a study date at Bacchus, a super cute Greek-inspired wine bar and coffeeshop that towers its white-washed walls in an oddly tall structure amid […]